Tra Que is a small village secluded in a green garden of vegetables, which use to be a farming gardening village that provided all the fresh vegetables for the Hoi An people.
This tour offers an experience of living and working with the local people at the Tra Que vegetable village. A short stroll will take you around the vegetable garden and then you can join in with the farmers in preparing the land and fertilizing it with seaweed from the local lake. The experience includes raking the ground, sowing, watering, and picking the vegetables as well many other gardening activities.
After this, you will take a short rest and enjoy a footbath before helping to prepare lunch with a local family. The lunch will consist of many local delicacies including ‘Tam huu’ spring roll, Banh Xeo or local pancake of the people in the middle region of Vietnam. After your morning excursion and your lunch, you will take a Vietnamese traditional post-lunch nap before learning how to harvest and wrap vegetables. We travel back to Hoi An by car. This is the end of the tour.
Tour code: HOIAN 03: Tra Que Vegetable Village (full day)
- Personal attention to detail by all HGH from the time of your initial enquiry through to the end of your tour
- 24 hour support available during the tour
- Enjoy the degree of historical and cultural information throughout your tour from our local and knowledgeable tour hosts to the degree that you and your group are interested
- We focus on sustainable tourism by creating the very best experience for you as the tourist while supporting our local environment and local people
Tra Que is a small village secluded in a green garden of vegetables, which use to be a farming gardening village that provided all the fresh vegetables for the Hoi An people.
This tour offers an experience of living and working with the local people at the Tra Que vegetable village. A short stroll will take you around the vegetable garden and then you can join in with the farmers in preparing the land and fertilizing it with seaweed from the local lake. The experience includes raking the ground, sowing, watering, and picking the vegetables as well many other gardening activities.
After this, you will take a short rest and enjoy a footbath before helping to prepare lunch with a local family. The lunch will consist of many local delicacies including ‘Tam huu’ spring roll, Banh Xeo or local pancake of the people in the middle region of Vietnam. After your morning excursion and your lunch, you will take a Vietnamese traditional post-lunch nap before learning how to harvest and wrap vegetables. We travel back to Hoi An by car. This is the end of the tour.
